Oyster Mushrooms

(Pleurotus spp.)

DESCRIPTION / FLAVOR:

Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. Best if cooked; delicate, mild flavor and velvety texture.

SHELF LIFE:

Oysters should remain fresh 5-7 days. Keep refrigerated in paper bags.

SERVING SUGGESTIONS:

* Substitute for or in combination with cooked white mushrooms.
* Delicate flavor is excellent in chicken, veal, pork and seafood dishes.
* Sautéing with butter and onions brings out full flavor. Add to soups and sauces.