Many folks are surprised to learn that there are a variety of mushrooms, especially if their relationship has only been with those in a can. Although there are some 2,500 varieties of mushrooms, Agaricus Bisporus is the primary variety grown commercially and available on the market. Primarily white in color, agaricus mushrooms may also appear off-white, cream or brown, and range in size from small to large. Size is not an indication of quality. Popular specialty mushrooms include shiitake, portabella, baby bella and oyster all of which Kitchen Pride cultivates. 

Grown fresh year-round, mushrooms grown at USDA-certified Kitchen Pride Mushroom Farms in Gonzales, Texas get their bountiful flavor and high nutritional value because of the pride and dedication of the Kitchen Pride Growers. 

Kitchen Pride is the only family-owned, full-service, Texas-based Mushroom Farm in Texas. Firmly established nationally as one of the nation’s premier mushroom farms, Kitchen Pride Mushroom Farms is one of the most modern mushroom growing facilities in the United States. 

“The Mushroom of Texas” is more than about a zip code. It’s about a mindset.