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February 24, 2017

Recipe courtesy of Foxes Love Lemons 

Number of Servings: 4

Prep Time: 15 minutes

Cook Time: 37 minutes      

Ingredients

  • 5-1/2 cups vegetable stock (chicken or beef stock may also be used)

  • 2 tablespoons unsalted butter

  • 1 leek (white a...

February 24, 2017

Recipe courtesy of Foxes Love Lemons 

Number of Servings: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

  • 2 cups water

  • 1 cup plus 1/2 cup less-sodium vegetable or chicken broth

  • 1/2 cup dried brown lentils, picked through and rinsed

  • 1/2 cup dried...

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Savory Mushroom & Herb Risotto

February 24, 2017

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