ROSEMARY SKILLET BURGERS

There is just somethin' about a sauteéd mushrooms.  I don't know if it is just us or others feel the same way? We just love a big juicy burger overflowing with buttery sauteéd mushrooms. Sautéing is quick and easy and o-so yummy! Whether a weeknight treat or grilling out with the family, this rosemary skillet burger is sure become a staple meal.     

INGREDIENTS

  • 1 lb Ground Chuck

  • 1 small onion, finely chopped and divided

  • 3 garlic cloves, minced and divided

  • 1 Tbsp fresh rosemary, minced and divided

  • 1 Tbsp Worcestershire sauce

  • 1 Tbsp Soy Sauce

  • Salt and Pepper

  • 4 Slices of Provolone Cheese

  • 1 Tbsp Extra Virgin Olive Oil

  • 3 Tbsp Butter, divided

  • 8 oz Sliced Kitchen Pride Baby Bella mushrooms

  • 1-Cup Beef Broth

  • 4 Buns

DIRECTIONS

STEP #1

In a bowl combine ground chuck, 3 tbsp of finely chopped onion, 1 tbsp of minced garlic, 1/2 tbsp fresh rosemary, 1 tbsp Worcestershire sauce, 1 tbsp of soy sauce, and salt and pepper.

STEP #2

After all ingredients are thoroughly mixed, create 4 thin burger patties- set aside.

STEP #3

Heat Olive oil in a large skillet, (we are huge cast-iron skillet fans, so that's what we used), but any large skillet will do! Add the four-burger patties and allow them to cook for 4 minutes on each side, creating medium well burgers.

STEP #4

Add a slice of provolone cheese to each patty and allow it to melt slightly. Don't allow cheese to melt onto skillet or it may burn!

STEP #5

After the cheese has reached desired melty-ness, remove from skillet and set on a plate. Loosely tent a non-stick piece of foil over the plate to ensure that the burgers stay warm while we make our pan sauce.

STEP #6

Add 2 tbsp of butter to skillet, along with the 8 oz of Kitchen Pride mushrooms, and the remaining onions. Sauté until mushrooms are a nice golden brown and the onions are translucent.

STEP #7

Add 1/2 tbsp of rosemary and remaining garlic to the skillet, sauté for another minute or two. Add 1 cup of beef broth, and allow it to simmer.

STEP #8

While simmering, scrape bits off the bottom of the skillet to give our sauce even more flavor. Allow sauce to simmer for 8-10 minutes, until it has reduced and thickened up. Add remaining tbsp of butter and stir until melted.

STEP #9

STEP #10

Place burgers on buns, top with mushroom pan sauté sauce.

Ready to serve! Enjoy.

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