ROSEMARY SKILLET BURGERS
There is just somethin' about a sauteéd mushrooms. I don't know if it is just us or others feel the same way? We just love a big juicy burger overflowing with buttery sauteéd mushrooms. Sautéing is quick and easy and o-so yummy! Whether a weeknight treat or grilling out with the family, this rosemary skillet burger is sure become a staple meal.
INGREDIENTS
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1 lb Ground Chuck
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1 small onion, finely chopped and divided
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3 garlic cloves, minced and divided
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1 Tbsp fresh rosemary, minced and divided
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1 Tbsp Worcestershire sauce
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1 Tbsp Soy Sauce
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Salt and Pepper
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4 Slices of Provolone Cheese
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1 Tbsp Extra Virgin Olive Oil
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3 Tbsp Butter, divided
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8 oz Sliced Kitchen Pride Baby Bella mushrooms
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1-Cup Beef Broth
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4 Buns
DIRECTIONS
STEP #1
In a bowl combine ground chuck, 3 tbsp of finely chopped onion, 1 tbsp of minced garlic, 1/2 tbsp fresh rosemary, 1 tbsp Worcestershire sauce, 1 tbsp of soy sauce, and salt and pepper.
STEP #2
After all ingredients are thoroughly mixed, create 4 thin burger patties- set aside.
STEP #3
Heat Olive oil in a large skillet, (we are huge cast-iron skillet fans, so that's what we used), but any large skillet will do! Add the four-burger patties and allow them to cook for 4 minutes on each side, creating medium well burgers.
STEP #4
Add a slice of provolone cheese to each patty and allow it to melt slightly. Don't allow cheese to melt onto skillet or it may burn!
STEP #5
After the cheese has reached desired melty-ness, remove from skillet and set on a plate. Loosely tent a non-stick piece of foil over the plate to ensure that the burgers stay warm while we make our pan sauce.
STEP #6
Add 2 tbsp of butter to skillet, along with the 8 oz of Kitchen Pride mushrooms, and the remaining onions. Sauté until mushrooms are a nice golden brown and the onions are translucent.
STEP #7
Add 1/2 tbsp of rosemary and remaining garlic to the skillet, sauté for another minute or two. Add 1 cup of beef broth, and allow it to simmer.
STEP #8
While simmering, scrape bits off the bottom of the skillet to give our sauce even more flavor. Allow sauce to simmer for 8-10 minutes, until it has reduced and thickened up. Add remaining tbsp of butter and stir until melted.
STEP #9
STEP #10
Place burgers on buns, top with mushroom pan sauté sauce.
Ready to serve! Enjoy.